Reading about Samantha's first meal of Clam Chowder I thought I would look for a recipe to share with you, but I wonder which type of Clam Chowder she would have had?
Here is a recipe for both
Click here for the White (New England/Boston) Clam Chowder shown above from About.com
Or red (Manhattan) Clam Chowder
Click here for the recipe from Serious Eats.com
I hope you are enjoying our second book selection!
As with all my posts I would love to hear from you so please leave a comment here or email me at karenmowen@gmail.com
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